Regular pancakes...I can take 'em or leave 'em. These on the other hand I have to physically restrain myself from eating ten. They have a texture totally different from regular pancakes similar to German pancakes. This is a Denney family recipe and John's mom always makes them when we go home to Denver. Austin likes them with honey and butter. John likes them rolled up with jelly. I like them straight up with butter and sugar. I cut the recipe in half for my little family. 
Jelly Roll Pancakes
by Sheri Denney
4 eggs
3 cups milk
1 tsp. vanilla
3 cups flour
1/2 cup sugar
1/2 tsp. salt
Beat eggs with a fork until well blended. Add milk and vanilla. Beat with a fork until well blended.
Keep beating as you add the flour, sugar, and salt. Try and get it as smooth as you can. Melt a little butter in a pan and cook the batter as you would regular pancakes. Serve with butter, powdered sugar, syrup, jam, or Nutella.
3 comments:
These are my favorites, but I have yet to make them!! So delish!
I've been known to make a half-batch for myself and refrigerate them...then eat them plain, as a snack. I won't confess how long they last...(not very)
Christy I made these for our Sunday breakfast today & they were a huge hit!! We had them with powdered sugar & syrup but I really think they would be amazing with fresh strawberries & whip cream too. They are in between crepes (a family favorite for us) & pancakes. Thanks for sharing!
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